e5 IRANIAN SUPPER CLUBs

 

Throughout August and September e5 hosted a series of Iranian Supper Clubs with a menu by chefs; 

Ruth Quinlan

and

 Nasrin Rooghani-Ochdakan and Zohreh Shahrabi from Mazimas

 

You can find details of the sort of food served below.

Thanks to everyone who came down and enjoyed the long summer evenings with us. Keep an eye on our website for more supper clubs coming soon

 

 

Menu

 

Flatbreads

 

Mast o Khiar

*(yoghurt, cucumber, mint and walnuts)*

 

Mixed Dill Pickles 

fresh Herbs, spring onion and radishes

 

Kuku Sabzi

*(omelette with courgettes)*

 

~~~

 

calld alloo esfenaj

*(stew of slow cooked beef, with spinach and prunes)*

***Vegetarian version available***

 

 

Wood fired roast tomatoes

~~~

 

baklava

worcester pearmain apples 

*(early season english variety noted for it's strawberry-like flavours)*

 

 

Please note that drinks will not be included in the ticket price but there will be a bar.  Food will be served @8pm

The Millhouse Arch 396 Mentmore Terrace.